Food Technologist

About Kerry

Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.

About the role

 

Work Location : Taguig ( Manila)

 

Reporting to : RD&A Manager

Key responsibilities

 

• Development and application of Beverage solutions for Philippines and possibly in other SEA Markets
• Conducts physico-chemical tests and other relevant tests for various beverages to establish specifications and standardization of formulations.
• Utilize the various Kerry Technologies for different types of beverages applications.
• Manage sensory evaluations specifically related to beverages.
• Supports Flavour Collection maintenance and flavour evaluations to build a local flavour library to address customer needs

 

Qualifications and skills

 

• Bachelor’s or higher Degree in Food Science / Food Technology or similar discipline, with at least 2-3 years’ experience working in a laboratory setting, food production facilities or relevant industry related to beverage.
• Experience in Flavour / Taste area will be preferred.
• Strong interest in beverage development and adequate understanding of ingredient functionality.
• Team player with excellent communication and collaboration skills.
• Proven experience working successfully with multifunctional teams to ensure achievement of strategic business goals.
• Genuine passion for beverage, with proven capacity to relay this in all your customer and stakeholder engagements.