Maintenance Technician 1st Shift $2,500. Sign On Bonus

About Kerry

Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.

Where You'll Work

Our Sturtevant, WI location is part of our Meat Division and creates dry seasoning blends for meat and snacks items that spice up the life of Kerry customers. We work hard, play hard, and give back to the community we work in through our Kerry employee engagement program - and we’re proud of that contribution to our local food banks and organizations. We are located a commutable 20 minutes from the Milwaukee metro area, with easy on/off access from I-94. If you’re looking to build a career in manufacturing with a team you can have some fun with, we might be the team for you! 1751 Enterprise Dr, Sturtevant, WI 53177.

What You'll Do

The typical hiring range for this role is between $33 and $39 per hour and is based on several factors including but not limited to education, work experience, certifications. This position may also be eligible for a shift differential and/or overtime.  In addition to your pay, Kerry offers benefits such as a comprehensive benefits package, incentive and recognition programs, equity stock purchase and retirement contribution (all benefits and incentives are subject to eligibility requirements). 

$2,500.00 Sign On Bonus 

1st Shift 5 am to 1 pm 

Adhere to all established Kerry LIFE Safety, Food Safety, GMP, HACCP, and processing policies with an eye towards Quality.

Adhere to all LO/TO (Lockout/Tagout) procedures while performing work on equipment as required.

Never take shortcuts or use improper tools/equipment that could compromise the safety of themselves or others.

As a Maintenance Technician, you will be responsible for ensuring the smooth operation of our machinery and mechanical equipment.

 

This includes, but is NOT limited to:

Performing regular (continuous) services to our internal customers.

Preventative maintenance procedures.

Predictive maintenance procedures.

Troubleshooting equipment breakdowns.

Troubleshooting 480V

PLC programing and troubleshooting

Electrical Troubleshooting

Work with team members to achieve the highest efficiency.

Ability to work within a computerized maintenance management system technology to organize work orders

What You'll Need To Be Successful And Safe

Minimum Requirements:

3-5 years of industrial maintenance experience.

2-3 years of experience in a manufacturing environment preferred.

Formal certifications and/or AAS or equivalent in relevant field preferred.

Advanced mechanical knowledge of industrial machinery.

Experience with load cells/ weight displays/ Metal Detectors/ Pneumatic cylinders/ Variable frequency drive wiring and parameter entering/ Bag sealer knowledge (Fischbein PBC 6000)/ Conveyors.

Proper bearing installations.

Proper alignment techniques, (sprocket/sheave alignments, coupling alignments).

Use of measuring tools, (tape measures, calipers, gauges).

Reading mechanical schematics.

Electrical knowledge of industrial machinery.

Motor wiring skills.

Electrical troubleshooting skills.

Proper use of electrical meters.

Reading electrical schematics.

Troubleshooting 480V/110

Organizational skills & excellent communication skills are essential.

Ability to read, write and communicate in English at a level to facilitate the understanding of the terminology of the job.

Ability to comprehend and follow written and/or verbal procedures or instructions.

Ability to be a team-player.

Median computer and report writing skills.

Use and understanding of Predictive tools preferred.

Infrared Thermography

Ultrasound

2-3 years of mechanical experience in a manufacturing industry.

 

Working Conditions:

Food manufacturing plant

Warehouse environment

 

Physical Requirements:

Ability kneel, bend, squat, stoop, carry, reach, stand, grip, push, pull, arm extensions and perform elevated work.

Ability to work in hot, cold or wet environments.

Ability to lift 50 pounds.

Ability to work overtime and use a flexible schedule.

Ability to walk up to 135 feet one way many times a day.

Ability to continuously stand/walk up to 12 hours.

Ability to climb stairs or ladder.