Senior Research Scientist

About Kerry

Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.

About the role

The Senior Research Scientist will conduct fundamental research aimed at improving existing products and developing new ones. This includes defining procedures and specifications, supporting RD&A through analyses, tests, and insights. Responsibilities involve feasibility studies, development, and production-scale trials. The role ensures that ingredient functionality aligns with customer expectations. The scientist will document research findings in databases and share key insights across teams.

Key responsibilities

• Leverage the full range of Kerry technologies demonstrating a clear understanding of the customer and market trends.
• Begin managing projects independently, handling customer expectations, and participating in customer visits with limited guidance from RD&A leadership.
• Lead both internal and external projects, demonstrating collaboration with cross-functional teams.
• Develop innovative solutions that support customer and Kerry’s market growth, adhering to cost parameters and manufacturing capabilities, while ensuring product compliance with local regulations.
• Manage allocated projects and briefs, ensuring deadlines and cost targets are met.
• Oversee the launch of new products and coordinate trials at Kerry manufacturing sites.
• Provide customers with optimal products by understanding market needs, manufacturing capabilities, and ingredient limitations.
• Engage in customer-facing activities, leveraging product and market knowledge to identify emerging trends.

Qualifications and skills

• A Bachelor's degree (BSc) in Food Science, Food Technology, or a related field.
• At least 2 years of relevant experience in food science, product development, or a related field. This should include practical work in food product formulation, testing, and analysis. Experience with feasibility studies, process optimization, and running trials or tests in a lab or production environment is preferred
• Developing expertise in product development, commercialization, and scientific/technical innovation.
• Creative and innovative thinking with a strong understanding of project management principles.
• Analytical Expertise: Experience with analytical techniques and process technologies relevant to specific product categories.
• Commercial Acumen: Strong understanding of business and market dynamics.
• Decision-Making: Practical, results-driven problem-solving abilities.
• Project Management: Basic understanding of project management principles, with the ability to manage timelines and deliverables.