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Gerente de Asuntos Regulatorios

Requisition ID 29115 
Position Type FT Permanent 
Recruiter #LI-PCA1 
Posting Type LI 

Leading to better encompasses all we do at Kerry, it's how we've become the worlds leading taste and nutrition company. Whether it's building and manufacturing sustainable solutions for food, beverage or pharmaceutical consumers, our commitment to lead the world to better nutrition drives us forward. With 25,000+ colleagues across the globe and 15,000+ Kerry products, your opportunities are limitless.

About Kerry

A career with Kerry Taste & Nutrition offers you an opportunity to shape how people across the globe view food and beverage while providing you opportunities to explore and grow as your interests do. With our commitment to a sustainable future, a career with Kerry is something you can feel good about.

About the role

Manage and improve regulatory processes, ensuring efficient, accurate and timely delivery solution and support to key customers. Translating business goals to function goals. Ensure that products meet national and international legislation requirements supporting EUM (End Used Market) and Foundation Technology Strategy. Manage and develop a team of Regulatory & Scientific Affairs Specialists. Represents the multiple functions in-charged in resolving complex cross-functional business issues. Support communication with GBS (Global Business Services) for business solution, responsible for functional sub regional strategy.

Key responsibilities

Individual Accountabilities

Develop team

Trade Association Management

Regulatory Authorities & Regulation Impacts

People Mgmt (as appropriate aligned to spans & layers)

Partner with GBS and Global teams where required

Business partnering – regulatory strategy

Shared Responsibilities 

Policies and procedures

Project Management, M&A

Claims, novel ingredients according to strategy

Manage and protect IP

Horizon Scanning

Assure customer satisfaction for customized & personalized services

Assure TD, NPI, CR, KT SLAs

Qualifications and skills

  •  Degree or local equivalence of same in Chemistry, Biology, Biotechnology, Food Science, Food Eng, Chemical Eng, Nutricionist or related discipline
  •  Functional Competencies:  Knowledge of relevant regulations globally. Key technical contact for identified customers/stakeholders, with responsibility to foster good relationships. Understanding Food Industry structure and regulatory implications.
  • Technical Competencies:  Good knowledge of Regional food legislation. Fluency in English language both oral and written. Fluency in another language an advantage. Leadership skills. Strategic Mindset.
  • Food industry, Regulatory, QA, RD&A or associated regulatory agency.  Experience of managing people or leading teams

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