Regulatory Technologist

About Kerry

Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.

About the role

The primary role of Regulatory Technologist is to work in partnership with the Kerry Regulatory team to support regulatory queries from internal and external stakeholders.

Key responsibilities

Responsible for supporting the execution and operation of various Regulatory processes and procedures in an efficient and timely manner.

•  Conducts administrative duties within defined guidelines.

•  Manage technical and customers document and data accurately and to tight time scales. Executes using conventional/ established processes and structures.

•  Create and maintain Technical documentation. Coordinate response to internal & external stakeholders by providing technical documentation.

•  Liaise with RD&A, QA & Operations for technical documentation review. Document control.

•  Develop effective working relationships with internal and external customers Contributing to overall department Key Performance Indicators.

•  Remain fully flexible to meet business requirement.

Functional Competencies

•  Food regulatory & legislative knowledge

•  Repeat processes consistently

•  Conduct administrative tasks

Language Requirements

•  Fluent in any of the languages - English, Italian, French, German, Spanish, Polish

Technical Competencies

•  Computer literate with a working knowledge of Microsoft Office

•  Experience in SAP and Optiva systems an advantage

•  Fluency in English. Fluency in another language an added advantage

Qualifications and skills

•  Degree or local equivalence of same in Chemistry, Biology, Biotechnology, Food Science or related discipline

•  0-3 years experience of related experience in food industry in Regulatory, Quality Assurance or R&D

•  Food industry knowledge

•  Executes using established processes and structures.

•  Analytical, self-starter, decisive and able to perform under pressure and a team player; able to take instruction and perform work accordingly

•  Possess good co-operation / communication / presentation / interpersonal and organization skills

•  Excellent communication skills

Other Requirements

•  Attention to detail / Flexible / Time Management skills Able to work accurately and quickly in a fast moving environment

•  Able to work on your own initiative and pay attention to detail

•  Self-motivated with good interpersonal skills and the ability to work well within a team