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Regulatory Technologist

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Date: 13-Aug-2019

Location: Naas, KE, IE

Company: Kerry

About Kerry
A career with Kerry Taste & Nutrition offers you an opportunity to shape how people across the globe view food and beverage while providing you opportunities to explore and grow as your interests do. With our commitment to a sustainable future, a career with Kerry is something you can feel good about.
Key responsibilities
  • Support and maintain best-in-class legislation service for Kerry customers that reflects business needs and supports group policies
  • Generation and management of technical documents (accurately and to tight time scales) for example:
    • Product Specifications (Standard and customer-specific)
    • Allergen/Intolerance Data
    • Nutritional Data
  • Coordinate response to customer requirements for technical documentation.
  • Develop effective working relationships with internal and external customers
  • Liaise closely with other internal departments
  • Understanding of global food product labelling.
  • Advise on regulatory trends and issues impacting the industry and the Kerry business
  • Remain aware of all health and safety issues relevant to the job
  • Remain fully flexible to meet business requirement
Qualifications and skills
  • Bachelor’s degree is a minimum requirement in food science, chemistry or related discipline
  • Computer literate with a working knowledge of Microsoft Office
  • Experience in SAP and Optiva systems an advantage
  • Fluency in English
  • Fluency in a Language other than English would be an advantage    

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