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Regulatory Technologist

About Kerry

Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.

About the role

The primary role of Regulatory Technologist is to work in partnership with the Kerry Regulatory Scientific Affairs team to support regulatory queries from internal and external stakeholders.

Key responsibilities

 Key Responsibilities:   

  • Responsible for supporting the execution of various Regulatory product documentation and requests in an efficient and timely manner.
  • Conducts administrative duties within defined guidelines.
  • Manage technical and customers document and data accurately and to tight time scales. Executes using conventional/ established processes and structures.
  • Create and maintain various documentation such as technical documentation for commercialized products and standard operating procedures.  
  • Coordinate and develop effective working relationships between internal (RDA, QA, Operations & Commercial) & external stakeholders.   
  • Responsible for managing and meeting individual and overall department Key Performance Indicators.
  • Collaborate with internal and external stakeholders to drive continuous excellence initiatives.
  • Remain fully flexible to meet business requirements.


Functional Competencies

  • Food regulatory & legislative knowledge.
  • Customer Advocacy.
  • Scientific and Technical Expertise.
  • Conduct administrative tasks.         

Technical Competencies

  • Computer literate with a working knowledge of Microsoft Office.
  • Experience in SAP, Optiva, Power BI and Salesforce systems an advantage.
  • Fluency in English. Fluency in another language an added advantage.

Qualifications and skills

  • Degree or local equivalence of same in Chemistry, Biology, Biotechnology, Food Science or related discipline.
  • 1-3 years experience of related experience in food industry in Regulatory, Quality Assurance, Production or R&D.
  • Food industry knowledge.
  • Analytical, self-starter, decisive and able to perform under pressure and a team player; able to take instruction and perform work accordingly.
  • Possess good co-operation / communication / presentation / interpersonal and organization skills.

Other Requirements

  • Attention to detail / Flexible / Time Management skills able to work accurately and quickly in a fast moving environment.
  • Good decision-making skills.
  • Proficient problem solving and critical thinking skills.
  • Able to work on your own initiative and pay attention to detail.
  • Self-motivated with good interpersonal skills and the ability to work well within a team.

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