Global EHS & FSQ Auditor

About Kerry

Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.

About the role

As a Global EHS & FSQ Auditor, you will conduct audits of selected sites in accordance with Kerry's EHS & FSQ standards and within agreed timelines. You will ensure compliance with internal audit procedures and foster continuous improvement to maintain a globally aligned internal audit program. Your role will involve participating in auditor team calibration, collaborating with manufacturing sites, addressing non-conformances, reviewing procedures, ensuring data integrity, and supporting the Intelex system and Guest/Shadow Audit programs.

Key responsibilities

• Conduct audits of selected sites according to Kerry's EHS & FSQ standards and established timelines.
• Ensure adherence to internal audit procedures and drive continuous improvement to maintain an effective global audit program.
• Participate actively in auditor team calibration to ensure consistency and rigor in audit practices.
• Build collaborative relationships with manufacturing sites and relevant functions, applying sound judgment to drive improvements.
• Support problem-solving for non-conformances identified at sites or within specific functional areas, working closely with regional EHS & FSQ and Integrated Operations teams.
• Review procedures and quality documentation to ensure regulatory compliance and accuracy.
• Maintain data integrity, ensuring documentation is current and reflects actual operating procedures, and facilitate ongoing reporting of audit activities and compliance performance.
• Promote and support the adoption of the Intelex system to enhance the audit environment.
• Contribute to the Guest and Shadow Audit program through training, supervision, evaluations, and feedback to develop a skilled audit team.
• Perform GAP assessments for newly acquired sites as required by the region.

Qualifications

• Bachelor’s Degree in Food Science, Chemistry, Biology, or a related discipline.
• At least 8 years of experience in the global food or pharmaceutical industries with a focus on EHS or FSQ.
• Minimum of 3 years in a leadership role as an EHS or FSQ Manager or Leader.
• Experience in FSQ and EHS auditing with a strong background in food industry safety requirements and process technologies.

Skills

Technical Skills:

• In-depth knowledge of EHS & FSQ principles.
• Familiarity with best practices at manufacturing sites and global standards.
• Experience with EHS & FSQ management systems and schemes (e.g., Life Safety Standard, GFSI Schemes, FSSC 22000, BRC, SQF, ISO 14000, OHSA); lead auditor certification in one or more schemes is preferred.
• Understanding of compliance and regulatory requirements, including audit/risk assessment and behavioral safety.

Soft Skills:

• Proficiency in English (both spoken and written).
• Proven leadership experience with the ability to coordinate audit schedules across multiple jurisdictions in a fast-paced, multicultural environment.
• Strong team leadership skills with a focus on coaching, development, and fostering high-performing teams.
• Expertise in managing third-party communications and engagements with regulatory bodies.
• Effective problem-solving skills with experience handling complex issues requiring comprehensive data analysis.
• Conflict management and resolution capabilities.
• Continuous Improvement mindset with experience in Lean, Six Sigma, or similar methodologies.

Communication Skills:

• Exceptional verbal and written communication skills, with the ability to present and interact effectively with colleagues at all organizational levels.
• Ability to balance task orientation with relationship management in communications with sites and regional partners.

Mobility:

• Willingness to travel internationally approximately 70% of the time, with flexibility to adjust travel plans as needed.