RD&A Sampling Technician

About Kerry

Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.

About the role

This role will require you to efficiently manage inventory, maintain laboratories, prepare and test samples, oversee sample dispatch, and collaborate with cross-functional teams to support Research and Development projects.

 

Key responsibilities

• Prepare and maintain an organized inventory of raw materials and finished goods for the Research and Development teams, ensuring all items are readily available when needed.
• Maintain laboratories and laboratory storage rooms in strict accordance with Good Laboratory Practices, ensuring a clean, safe, and efficient working environment.
• Efficiently manage the dispatch of all associated samples for Research and Development projects, ensuring timely and accurate delivery.
• Collaborate seamlessly with cross-functional teams, including Marketing, Sales, and Regional Research and Development, to ensure that samples are dispatched promptly and meet all project requirements.

Qualifications and skills

• Demonstrates a strong ability to meticulously follow precise protocols, ensuring accuracy and consistency in all tasks.
• Exhibits excellent organizational abilities and time management skills, effectively prioritizing tasks to meet deadlines and maintain productivity.
• Driven by a deep passion for the food and flavor industry, continuously seeking to enhance knowledge and contribute to innovative developments in the field.
• Preferably a certificate, diploma, or higher educational qualification.
• Preferably 1-2 years of valuable experience in the Food and Beverage industry, demonstrating practical knowledge and expertise that is highly desirable.