Share this Job
Apply now »

Beverage Innovation Executive

About Kerry

 

Founded in 1972 in Co. Kerry, Ireland, the Kerry Group has annualised sales in excess of €7 Billion and supplies over 18,000 food ingredients and flavour products to customers in more than 140 countries worldwide. We have established over 150 manufacturing sites, operate in over 30 countries, and employ 25,000 people worldwide.

 

Kerry has been present in the Asia-Pacific region since 1997 and has grown its business to become a supplier of choice for our regional and local customers. With over 4,500 employees across the Asia-Pacific, Middle East & Africa (APMEA), Kerry has many exciting opportunities at our many Development & Application Centres, Sales Offices and Manufacturing sites. Spread over 18 countries – and growing – Kerry plays a large role in supplying food & beverage solutions to this diverse region.

 

Our Values: Courage | Ownership | Inclusiveness | Open-Mindedness | Enterprising Spirit 


 

About the role

 

Work Location:         Jakarta, Indonesia 
Reporting To:            National Sales Manager (Brands)

 

The Davinci Gourmet Flavour Genius (mixologist) is responsible for positioning and promoting Davinci’s product portfolio. In this role, you will be responsible for the management & development of Da Vinci Gourmet brand in key accounts in Indonesia through creative and innovative application proposals using Da Vinci Gourmet products.

 

You will also work closely with distributors and Key Account Manager to architect customer ideas, interpret market trends and design innovative products that assist with overall category growth.


 

Key responsibilities

 

•    Mainly develop beverage menu, and manage the technical sector of beverage creation
•    Manage demonstration and brand presentation with showmanship
•    Constantly sharing trends in your market related to Da Vinci Gourmet for our application or innovation
•    Support our distributor to manage Da Vinci Gourmet promotions and customer service – provide recipes development and beverage solutions - to key accounts in order to assure an important brand presence and development.
•    Develop recipes for different channels and applications (food service, coffee shop, bar, hotel)
•    Initiate, develop and follow up with the assistance of Da Vinci Gourmet local sales personnel together with the distributor the sales in each channel, in particular in the food service, coffee shops, hotels, bars and restaurant segment.
•    Identify current market trends and opportunities for new product development, to be shared with the internal stake holders.
•    Support marketing for social media platforms
•    Proactively works on channel planning process, to meet performance objectives.

 

Qualifications and skills

 

•    Diploma, with minimum 3 years’ relevant experience in Barista, Mixologist, R&D to promote branded products
•    Must have proven track recording in menu development
•    Experience working in beverage industry
•    Experience in working in a fast-paced environment and able to deal or manage ambiguity.
•    Ideally beverage category trained, as it will add value while speaking with target audience, stakeholders (e.i R&D Managers, Beverage Menu developers across the range of key accounts)
•    Commercial account management skills & new product development is a must.
•    Fluent in both English and Bahasa (oral and written) 

 

Apply now »