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Stager

Requisition ID 24523 
Position Type (US)Full Time 
Recruiter  
Posting Type DNI 


Kerry Global Business Services (GBS) is an integral enabler of Kerry’s vision to be our Customer’s most valued partner, creating a world of sustainable nutrition.
There are five key elements of our success:
•    We are a key enabler for Kerry’s vision – we enable the business, by making it easier for everyone to deliver, to allow a focus on commercial excellence.
•    We focus on continuous excellence – we apply continuous excellence to everything we do, eliminating waste and optimising our services across functions.
•    We purposefully manage and develop talent – we attract and nurture talent to deliver innovative, digital business solutions and services.
•    We are anchored in our operating model – through our scalable platform, we support Kerry’s strategic growth objectives.
•    We win together as true partners – we unlock value by providing best in class solutions and services across all of Kerry.

About Kerry

A career with Kerry Taste & Nutrition offers you an opportunity to shape how people across the globe view food and beverage while providing you opportunities to explore and grow as your interests do. With our commitment to a sustainable future, a career with Kerry is something you can feel good about.

About the role

The stager operator is responsible for performing all dry staging operations, to ensure continuous operation.

What you'll do

1.     Helps ensure production needs are met with regard to quality, GMP’s and safety. This includes HAACP.

2.     Responsible for staging of all blending batches following positive release procedure, fifo dates, and special instructions noted for products that contain boxed ingredients.

3.     Responsible for supplying blenders with batches on an as needed basis.

4.     Responsible for emptying trash from blending deck.

5.     Responsible for putting away all partial ingredients that come off the blending deck, to their proper storage location.

6.     Responsible for cleaning parts in the intake during the C.I.P. process.

7.     Comprehend all aspects of the C.I.P. process, including, salt flushes, flavor flushes, allergen cleans, and cocoa C.I.P.’s.

8.     Maintain sanitation level in the staging area at all times.

9.     Points out equipment problems to maintenance for repairs and follows up on progress.  

10.  Works with the other Blending operators and Supervisor to ensure a smooth transition from shift to shift

Qualifications and skills

Previous experience in process operation in which has been demonstrated a high degree of competence and understanding of process equipment.  
HS Diploma or equivalent
Must be able to lift 55lbs repetitively
Ability to operate forklift/aerial lift truck
Ability to be trained and certified to the authorized level in Lock Out Tag Out and Confined Space
Problem solving ability and aptitude for learning and professional growth.  


Nearest Major Market: Milwaukee

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