Quality Supervisor (1 Year Fixed Term Contract)

About Kerry

Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.

About the role

 

Kerry is seeking an experienced Quality Supervisor as maternity cover for one-year fixed term contract with prior experience in Food / Food Ingredients industry. 

 

Work Location: Istanbul (Tuzla) 

Reporting to: Quality Lead 

Key responsibilities

 

• Ensuring the implementation of the Company’s Quality and HACCP Program within a defined segment of the organization
• Process control activities, raw and packaging material control with the reference of related control plans and specifications
• Managing and implementing quality & food safety procedures, updating when needed
• Managing and directing laboratory activities and analysis
• Specifying inspection and testing mechanisms and equipment
• Analysing production and service limitations and standards
• Interfacing with other functions within Kerry, and with customers, on issues relevant to the assigned area
• Conducting training on relevant concepts and tools
• Supporting Supply Quality studies Supprting Quality and Food Safety certification processes
• Documentation systems
   

Qualifications and skills

 

• University Degree educated, in a Food Science / Technology and Chemistry discipline (or related)
• Minimum 2 years’ experience in Quality function
• Knowledge of Quality and Hygiene Standards, documentation management, change management processes and Systems management (ISO 9001 , FSSC 22000/ BRC / IFS , Helal or other type of certifications).
• Knowledge of HACCP system and principles
• Good knowledge of MS Office
• Demonstrated ability to work with cross-functional teams for the resolution of problems.
• Knowledge on how to conduct audits Fluent Turkish and advanced / fluent English (oral and written)
• People supervisory / management experience