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R&D Technologist - Meat

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Date: 12-Jun-2022

Location: Dubai, DU, AE

Company: Kerry

Requisition ID 36681
Position Type FT Permanent
Recruiter #LI-SS1
Posting Type LI


About Kerry

About the role


Work Location:         Dubai, UAE
Reporting To:            R&D Manager


Key responsibilities


•    Development and application of savory meat taste system solutions within the MENAT (Middle East, North Africa, and Turkey) 
•    Driving and supporting the growth of meat taste system across MENAT and with key customers in the region.
•    Apply specialist knowledge and skills in development and application across meat end user markets.
•    Collaborate and support our commercial teams and customers with appropriate solutions for their challenge
•    Work closely with technical team, flavorists, business development and commercial team to understand customer requirements for meat end user markets.
•    Enhance research development and application of savory meat knowledge in MENAT and key markets by sharing and bringing the best of Kerry ‘s global technology portfolio and collection to customers.
•    Actively utilize, review, and expand Kerry collection products in line with business requirements.


Qualifications and skills


•    Degree in Food Science / Food Technology or similar discipline, with at least 5-7 years’ experience working in the meat sector in a product development role; experience in Flavour / Taste area will be preferred
•    Strong technical competence in meat seasoning systems, development, and application, with the ability to work well with a cross-functional team across MENAT region
•    Work closely with commercial team and meat end user technologists to develop an understanding of the market and customer needs; develop market-suitable product concepts within specific parameters identified by the customers
•    Combine food values and science to create products aligned with Kerry’s Taste and Nutrition market positioning
•    Previous experience using a will be an advantage.