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Maintenance Technician

About Kerry

Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.

About the role

Schedule: Week, Night shift 9:30 PM to 5AM 

Key responsibilities

· Adhere to all established Kerry LIFE Safety, Food Safety, GMP, HACCP, and processing policies with an eye towards Quality.

· Adhere to all LO/TO (Lockout/Tagout) procedures while performing work on equipment as required.

· Never take shortcuts or use improper tools/equipment that could compromise the safety of themselves or others.

· As a Maintenance Technician, you will be responsible for ensuring the smooth operation of our machinery and mechanical equipment.

· This includes, but is NOT limited to:

· Performing regular (continuous) services to our internal customers.

· Preventative maintenance procedures.

· Predictive maintenance procedures.

· Troubleshooting equipment breakdowns.

· Work with team members to achieve the highest efficiency.

Qualifications and skills

· 5 years of industrial maintenance experience.

· Advanced mechanical knowledge of industrial machinery.

· Proper bearing installations.

· Proper alignment techniques, (sprocket/sheave alignments, coupling alignments).

· Use of measuring tools, (tape measures, calipers, gauges).

· Reading mechanical schematics.

· Electrical knowledge of industrial machinery.

· Motor wiring skills.

· Electrical troubleshooting skills.

· Ability to comprehend and follow written and/or verbal procedures or instructions.

· Ability to be a team-player and great communicator.

· Median computer and report writing skills.

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