Lab Technician (Contract)

About Kerry

Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.

About the role

The Lab Technician plays a vital part in supporting efficient production runs for the Kerry Penang site. Responsibilities include sampling, testing, troubleshooting, record-keeping, HACCP implementation, and ensuring cleanliness.

Key responsibilities

• Collect finished product samples according to the sampling plan.

• Conduct physical and chemical tests following the prescribed methods and testing frequency to support troubleshooting and investigations.

• Perform foreign matter checks in accordance with SOP.

• Conduct ATP and protein swabs on the processing line to support cleaning verification.

• Carry out daily calibration of essential equipment in the physical lab.

• Prepare chemical solutions as per work instructions.

• Package and store reference and retention samples for each production run, ensuring detailed records are maintained.

• Keep the retained samples room clean and organized at all times.

• Ensure all testing and inspection activities are conducted according to established procedures.

• Implement and maintain HACCP, Quality Control, and Good Laboratory Practices, including maintaining records and documentation.

• Keep accurate records of all quality control check sheets and enter data into log sheets and the SAP system.

• Communicate any issues with relevant departments, such as product concerns with production and line executives.

• Maintain cleanliness in laboratories and QA areas, ensuring 5S principles are followed at all times.

• Adhere to HSE and Life Safety requirements.

• Complete shift-related documents, including attendance, overtime, and other HR-related requirements, and submit leave and OT requests as per procedure.

Qualifications and skills

• Diploma or Degree in Science, preferably with a background in food or laboratory settings.

• Proficient in both written and spoken English.

• Basic Microsoft Office skills.

• Strong analytical abilities and capable of working in a lab environment.

• Willing to work rotating shifts.