Laboratory Technician

About Kerry

Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.

About the role

Primarily entrusted with supporting the analysis of microbiological and physicochemical testing for raw materials, in-process items, finished products, and environmental monitoring samples. The goal is to uphold product quality and ensure food safety standards are met.

Key responsibilities

• Prepare media for microbiological testing in a timely manner.
• Assist the Microbiologist in conducting microbial analysis.
• Perform equipment inspection and swabbing for line release.
• Conduct Environmental Swabbing as per defined program, covering routine and periodic assessments.
• Collect water samples for microbial analysis.
• Maintain up-to-date records and reports on test results.
• Prepare samples for both internal and external microbial testing.
• Conduct physico-chemical analysis for raw materials, in-process, and finished products.
• Ensure adherence to proper laboratory safety and housekeeping procedures, as well as compliance with laboratory rules and regulations.
• Take responsibility for ensuring work aligns with company food safety and quality policies, and actively support Food safety and Health, Safety, and Environment (HSE) programs within the plant.
   

Qualifications and skills

• A bachelor's degree in either Food Technology or Chemical Technology, providing a solid foundation in the principles and practices relevant to the role.
• Minimum of one (1) year laboratory experience, preferably with a microbial background: Applicants should have practical experience of at least one year working in a laboratory setting, ideally with a focus on microbial analysis, demonstrating familiarity with laboratory procedures and techniques.
• Candidate should be comfortable using computer software and applications relevant to their tasks, ensuring efficient data management and analysis.
• Effective verbal and written communication abilities are essential for conveying information clearly and facilitating collaboration within the team.
• A thorough understanding of microbial testing methodologies and procedures is necessary for conducting accurate and reliable analyses.
• Possess strong analytical skills to interpret data, identify patterns, and draw meaningful conclusions from experimental results.
• Competence in conducting physico-chemical testing is required to assess the quality and composition of food or chemical substances accurately.
• The ability to identify issues, troubleshoot problems, and implement solutions in a timely manner is crucial for overcoming challenges encountered during laboratory work.
• Demonstrate the ability to work effectively in a team environment, fostering positive relationships and communicating professionally with colleagues and stakeholders.