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Senior Beverage Technologist

About Kerry

 

Kerry offers the industry’s largest portfolio of Taste & Nutrition Systems and Functional Ingredients & Actives, serving the Global Food, Beverage and Pharmaceutical industries. We work with the world’s top Retailers and Manufacturing companies to produce some of the best private-label products and tailored Food & Beverage solutions on the market. We also work with the leading Food Service chains helping to deliver appetizing, relevant and innovative custom solutions, using our expertise in new product development, production and commercialization.

Founded in 1972 in Co. Kerry, Ireland, the Kerry Group has annualized sales in excess of €7 billion and supply over 15,000+ food ingredients and flavor products to customers in more than 140 countries worldwide. We have established over 100 manufacturing sites, operate in over 30 countries, and employee 26,000+ worldwide.

A career with Kerry Taste & Nutrition offers you an opportunity to shape how people across the globe view food and beverage while providing you opportunities to explore and grow as your interests do. With our commitment to a sustainable future, a career with Kerry is something you can feel good about.

About the role

 

Senior Beverage Technologist will be responsible for driving growth in the Dairy & beverage segment through application innovation using our ingredient product range who will be reporting to Technical Head- Dairy & Beverage and based out of Bengaluru location.

Key responsibilities

 

  • Independently formulate and handle projects in the category of Juice, CSD, nutritional drinks, dairy beverages, Ice cream, Tea, coffee, alcoholic beverages.
  • Works on the bench, looking after the lab/project fulfilments.
  • Formulate, execute product development, demonstrate through plant trials at customer locations.
  • Extensive Ingredient, Application and food processing tech skill.
  • Understanding of Analytical &sensory methodology as relevant to flavour, stabilizer formulation and other ingredient selection for development of product and its stability in the shelf life.
  • Knowledge of business / marketing requirements, trends, technology and processes related to the category and ability to transfer into new innovative products.
  • Hands ON experience in operation of lab equipment’s and Pilot Plants.
  • Strong customer communication, presentation and interface skills.
  • A team Player and ability to work in a matrix, the sales team in terms of application and product knowledge

Qualifications and skills

 

  • B. Tech/MSc food technology or dairy
  • Min. experience of 5 years in Application or research and Developments in the field of dairy and beverages.
  • Preferably from flavour house or from stabilizer company.

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