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Maintenance Engineer

Requisition ID 31680
Position Type FT Permanent
Career Function Engineering and Maintenance 

Division  Kerry Foods
Recruiter #LI-RB1


We’re Kerry Foods – a leading name in the global food industry, and a distinctly individual business. We’re home to incredible brands, over 6000 brilliant people and big ambitions. Our products, many of which are household favourites, are eaten by millions of people every day. Your energy, enthusiasm and fresh thinking could help us reach millions more.

About the role

At We have a vacancy for a Night Shift Multi-Skilled Maintenance Engineer at our site in Attleborough, Norfolk.

At the site we produce and supply a range of ready to cook and chilled ready meals into well-known supermarkets. In the current climate of Covid-19 this role is classified as a key worker role and we have followed the government guidelines and have introduced zoning, social distancing and various control measures into the site, to ensure all our employees stay safe while we continue to Feed the Nation.

The Multi-Skilled Maintenance Engineer will work on the nightshift (5pm-5am) on a 4 on 4 off shift pattern.the

Key responsibilities

You will be able to maintain, manage, diagnose, repair and understand food processing machinery (e.g. sealing, weighing, packing machinery), site services (e.g. boilers, refrigeration, water treatment, cooling towers) and automation and control (e.g. inverters, PLC’s, sensors).

You will need to have a good understanding of planned, preventative, reactive and predictive maintenance, with the ability to deliver and support the further enhancement of existing systems, processes and documents.

You will have the ability to deliver a high level of performance whilst adopting safe systems of work and without impacting personnel and food safety, product quality and the environment. You will understand and support all elements of site and engineering compliance and support, whilst managing and maintaining all engineering workspaces.

You will have a positive approach to change and a can-do attitude. Applicants must be creative, agile and resilient to cater to organizational and market needs.

Qualifications and skills

You will have training, accreditations, qualifications and experience in multiple engineering disciplines with an electrical bias (min. NVQ3). Engineering disciplines and experience to include - mechanical, welding, pneumatics, hydraulics, water, steam, boilers and be experienced and/or time served within FMCG environments, advantageously within the food industry.

You will be able to work well as part of a team and autonomously. Applicants must be able to communicate, work cross functionally and build relationships with the cross-functional factory night shift teams.


What's in it for you?

You will work for a global company that lives by its values, offers a competitive salary, matched pension and access to an employee benefits platform.

You will become part of an evolving function, which continuously develops their workforce, in alignment to their site purpose of “Best Today, Better Tomorrow”.

Take a look at what’s going on at Kerry Foods on our LinkedIn page or follow us on Instagram and Facebook @kerryfoodsofficial

Apply now »